The premise is intriguing: just 50 foods. Why those 50, specifically? Are these the best of all foods? And what’s a food, anyway? Just something you can pick or kill? That would eliminate anything processed, like bread or wine or cheese.
Whatever criteria Edward Behr used for deciding what foods to include in this 400-page celebration of foods, their varieties, selection, preparation, storage, and enjoyment, he has produced a tantalizing and satisfying read. And part of the fun of reading the book is deciding where you agree with his selections and what foods you would add or delete.
One proof that this is an idiosyncratic selection is that, out of 50 foods, Behr has seen fit to include six different cheeses. Over ten percent of the foods here are cheeses. I’m not suggesting that there’s anything wrong with that.
Behr is the founder of the food magazine The Art of Eating.
Modern Perl 4th Edition by chromatic is out now, and the price of the digital version is $0.00.
I must disclose that I was the editor for this edition. Actually, I’m bragging about it. I’m proud to be involved with this classic reference on the classic Swiss Army knife language. And “classic” in the case of this language doesn’t mean over the hill. As chromatic points out, modern Perl may well be the best tool for the job you have to get done. And at this price, what is there to keep you from finding out?
If you already know and appreciate Perl and Modern Perl, you might want to get the print edition. It isn’t free, but it’s worth the price, and chromatic isn’t going to make a lot on royalties from $0.00.
What I’m up to right now:
Publishing PragPub, a monthly magazine for software developers
Editing books on web development and usability for the Pragmatic Bookshelf
Putting together an anthology of articles on functional programming
Writing a biography of a tech legend
Winterizing the homestead
Join the /now page movement: